AN OXYGENATED FATTY ACID FROM THE SEED OIL OF HIBISCUS ESCULENTUS

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Inter-varietal Variation in the Composition of Okra (hibiscus Esculentus L.) Seed Oil

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ژورنال

عنوان ژورنال: Canadian Journal of Chemistry

سال: 1957

ISSN: 0008-4042,1480-3291

DOI: 10.1139/v57-053